Daikon Radish with Chicken Korean-style

Daikon Radish With Chicken Korean-style

Description

• This recipe is for 2-4 servings.
• Preparation: 40 minutes.

Ingredients

• 1 medium daikon radish
• 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
• ½ teaspoon chili flakes
• 1 tablespoon vegetable oil
• 1 crushed garlic clove
• 1 teaspoon sesame oil

Cooking sauce

• 2 cups chicken stock
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 1 tablespoon sugar
• ¼ teaspoon mirin
• pepper

Directions

1. Peel daikon and cut into ½ inch halfmoons.
2. Cut chicken into ½ - 1 inch pieces.
3. Heat oil.
4. Add daikon and chicken and saute over high heat.
5. Stir in crushed garlic and chili flakes/pepper.
6. Add all ingredients for the cooking sauce.
7. Cook over medium heat, constantly skimming.
8. When the sauce has nearly evaporated, sprinkle sesame oil.
9. Remove from heat and serve.
10. Great with rice.
11. Even better the day after!.