Dak Koki Muchim

Dak Koki Muchim

Ingredients

• 1 lb chicken wings
• 10 green onions

Seasoning mixture

• 3⅓ tbsp soy sauce
• 2 tbsp minced green onion
• 1 tbsp minced garlic
• ½ tbsp minced fresh ginger
• 1 dried red pepper shredded
• 1 tbsp prepared sesame seeds
• 2 tbsp sesame seed
• 1 dash freshly-ground black pepper

Directions

1. Steam chicken wings about 10 minutes or until cooked.
2. Cool, then with your fingers tear into thin strips.
3. Wash green onions and cut into 2-inch strips.
4. Combine chicken, green onions and seasoning mixture.
5. Serve immediately.
6. This recipe yields 4 servings.
7. Don't let this dish sit too long before serving, or it gets soggy.