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Dakota Buffalo and Beer Pie

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== Ingredients ==
 
== Ingredients ==
* 2 lbs commercially raised [[bison|buffalo meat]], cut into 1 inch cubes
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* 2 lbs commercially raised [[bison|buffalo meat]], cut into 1 inch cubes
 
* 2 tsp [[salt]]
 
* 2 tsp [[salt]]
 
* ½ tsp freshly ground [[pepper]]
 
* ½ tsp freshly ground [[pepper]]
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# Season the meat cubes with [[salt]], [[pepper]], and [[sage]], and dredge in ¼ cup of the [[flour]].
 
# Season the meat cubes with [[salt]], [[pepper]], and [[sage]], and dredge in ¼ cup of the [[flour]].
 
# Heat [[oil]] in a large skillet and brown the meat on all sides.
 
# Heat [[oil]] in a large skillet and brown the meat on all sides.
# Using a slotted spoon, transfer meat to a heavy Dutch oven.
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# Using a slotted spoon, transfer meat to a heavy dutch oven.
 
# In the remaining [[oil]] in the skillet, saute [[onion]], [[carrot]], [[celery]], and potato until lightly browned.
 
# In the remaining [[oil]] in the skillet, saute [[onion]], [[carrot]], [[celery]], and potato until lightly browned.
# Using a slotted spoon, add vegetables to meat in Dutch oven.
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# Using a slotted spoon, add vegetables to meat in dutch oven.
 
# Sprinkle remaining [[flour]] over drippings in skillet and cook stirring, until lightly browned.
 
# Sprinkle remaining [[flour]] over drippings in skillet and cook stirring, until lightly browned.
 
# Stir in the broth, [[tomato purée]], [[beer]], [[garlic]], [[bay leaf]], [[parsley]], clove, and [[thyme]].
 
# Stir in the broth, [[tomato purée]], [[beer]], [[garlic]], [[bay leaf]], [[parsley]], clove, and [[thyme]].
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