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(Robot: Removing categories)
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
===Ingredients===
+
==Ingredients==
   
* 2 lbs Commercially raised buffalo
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* 2 lbs Commercially raised buffalo
* [[meat]], cut into 1 inch cubes
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* [[meat]], cut into 1 inch cubes
 
* 2 tsp [[salt]]
 
* 2 tsp [[salt]]
 
* 1/2 tsp Freshly ground [[pepper]]
 
* 1/2 tsp Freshly ground [[pepper]]
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* 9 Inch pie
 
* 9 Inch pie
   
===Directions===
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==Directions==
   
 
Season the [[meat]] cubes with [[salt]], [[pepper]], and [[sage]], and dredge in 1/4 cup of the [[flour]].<BR>
 
Season the [[meat]] cubes with [[salt]], [[pepper]], and [[sage]], and dredge in 1/4 cup of the [[flour]].<BR>
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Pour over [[meat]] and vegetables.<BR>
 
Pour over [[meat]] and vegetables.<BR>
 
Bring to a boil, cover, and simmer until [[meat]] is tender, about 1-1/2 hours.<BR>
 
Bring to a boil, cover, and simmer until [[meat]] is tender, about 1-1/2 hours.<BR>
Pour into a deep 9 inch pie dish and let cool.<BR>
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Pour into a deep 9&nbsp;inch pie dish and let cool.<BR>
 
When [[meat]] is cool, roll out pastry and cover dish.<BR>
 
When [[meat]] is cool, roll out pastry and cover dish.<BR>
Cut steam vents in crust and bake in preheated 425f oven for 30-35 minutes, until pastry is browned.
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Cut steam vents in crust and bake in preheated 425f oven for 30–35 minutes, until pastry is browned.
   
===Other links===
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==Other links==
   
 
==See also==
 
==See also==
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[[Category:Sage Recipes]]
 
[[Category:Sage Recipes]]
 
[[Category:Thyme Recipes]]
 
[[Category:Thyme Recipes]]
[[Category:Parsley Recipes]]
+
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Garlic Recipes]]
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[[Category:Beef broth Recipes]]
 
[[Category:Beef broth Recipes]]
[[Category:Pepper Recipes]]
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[[Category:Tomato Recipes]]
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[[Category:Celery Recipes]]
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[[Category:Carrot Recipes]]
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[[Category:Flour Recipes]]
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[[Category:Clove Recipes]]
 
[[Category:Clove Recipes]]
[[Category:Onion Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Meat Recipes]]
 
[[Category:Beer Recipes]]
 
[[Category:Beer Recipes]]
[[Category:Oil Recipes]]
 

Revision as of 07:01, January 10, 2010

Ingredients

Directions

Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 cup of the flour.
Heat oil in a large skillet and brown the meat on all sides.
Using a slotted spoon, transfer meat to a heavy dutch oven.
In the remaining oil in the skillet, saute Onion, carrot, celery, and potatoe until lightly browned.
Using a slotted spoon, add vegetables to meat in dutch oven.
Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned.
Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme.
Pour over meat and vegetables.
Bring to a boil, cover, and simmer until meat is tender, about 1-1/2 hours.
Pour into a deep 9 inch pie dish and let cool.
When meat is cool, roll out pastry and cover dish.
Cut steam vents in crust and bake in preheated 425f oven for 30–35 minutes, until pastry is browned.

Other links

See also

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