Dal Fry (Indian-style fried lentils)

Recipe by Hooked on Heat

Description Edit

Indian-style fried lentils

Ingredients Edit

Directions Edit

  1. Boil lentils in about 1 – 2 cups of water till they become soft. Add more water as required.
  2. Heat ghee in a pan and add asafoetida, cumin and aniseeds. When they start to sizzle, add in the sliced onions and fry till slightly brown.
  3. Add salt, chili powder, turmeric powder, green chillies and tomatoes and cook for 3–4 minutes till tomatoes dry up.
  4. Add the boiled dal along with a little water, depending on consistency desired and let come to a boil.
  5. Garnish with chopped coriander leaves and serve hot.

Recipe by Hooked on Heat Edit

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