Changes: Dal and Eggs

Latest revision as of 15:36, 8 September 2010

Description

Ethnicity - Assamee, North East Indian
Type of meal - Party, Lunch, Dinner

Ingredients

100 g moong dal
100 g masoor dal
100 g afar dal
2 tsp turmeric powder
4 hard-boiled eggs, pierced with a fork
2 onions
2 green chillies
4 flakes of garlic, ground
½ cup mustard oil
paste of one tomato
salt to taste

Directions

Boil the three dals together with salt and turmeric powder.
Heat the oil in a shallow pan, fry the onions and tomato paste.
Add the whole eggs into it and fry further till the onion paste turns brown.
Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
Boil once before serving hot with rice.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Description ==
 * Ethnicity - Assamee, North East Indian
-* Type of [[meal]] - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
-==Ingredients==
-*100 gm: [[moong dal]]
-*100 gm: [[masoor dal]]
-*100 gm: Afar [[dal]]
-*2 tsp: [[turmeric]] powder
-*4 no: Hard-boiled [[eggs]], pierced with a fork
-*2 no: [[onions]]
-*2 no: Green chillies
-*4 [[flakes]]: [[garlic]], ground
-*½ cup: [[mustard oil]]
-*Paste of one [[tomato]]
-*[[salt]] to taste
-==Directions==
+== Ingredients ==
+* 100 g [[moong dal]]
-#Boil the three dals together with [[salt]] and [[turmeric]] powder.
+* 100 g [[masoor dal]]
-#Heat the [[oil]] in a shallow pan, fry the [[onions]] and [[tomato]] paste.
+* 100 g afar [[dal]]
-#Add the whole [[eggs]] into it and fry further till the [[Onion]] paste turns brown.
+* 2 tsp [[ground turmeric|turmeric powder]]
-#Add half cup [[water]] and cover the pan, allowing it to simmer for 10 minutes.
+* 4 hard-boiled [[egg]]s, pierced with a fork
-#Pour the [[eggs]] with the [[Onion]] [[tomato]] sauce into the cooked [[dal]], stir well.
+* 2 [[onion]]s
-#Boil once before serving hot with [[rice]].
+* 2 [[green chilis|green chillies]]
+* 4 [[garlic flakes|flakes of garlic]], ground
+* ½ cup [[mustard oil]]
+* paste of one [[tomato]]
+* [[salt]] to taste
+== Directions ==
-[[Category:Indian Recipes]]
+# Boil the three dals together with [[salt]] and [[turmeric]] powder.
-[[Category:Assamee Recipes]]
+# Heat the [[oil]] in a shallow pan, fry the [[onion]]s and [[tomato]] paste.
-[[Category:Assamee Non-Vegetarian]]
+# Add the whole [[egg]]s into it and fry further till the [[onion]] paste turns brown.
-[[Category:Garlic flakes Side Dish Recipes]]
+# Add half cup [[water]] and cover the pan, allowing it to simmer for 10 minutes.
-[[Category:Mustard oil Recipes]]
+# Pour the [[egg]]s with the [[onion]] [[tomato]] sauce into the cooked [[dal]], stir well.
+# Boil once before serving hot with [[rice]].
+[[Category:Assamee Vegetarian]]
+[[Category:Chile pepper Recipes]]
+[[Category:Hard-boiled egg Recipes]]
 [[Category:Masoor dal Recipes]]
 [[Category:Moong dal Recipes]]
-[[Category:Turmeric Recipes]]
+[[Category:Onion Recipes]]
-[[Category:Flakes Recipes]]
+[[Category:Tomato Recipes]]
-[[Category:Rice Recipes]]
-[[Category:Dal Recipes]]