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[[egg]] Drop Soup (dan Far Tong) |
[[egg]] Drop Soup (dan Far Tong) |
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==contributed by :== |
==contributed by :== |
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| + | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] |
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| − | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group][[category:catsrecipes]]
[[Category:Sesame oil Recipes]]
[[Category:Egg Recipes]]
[[Category:Chicken stock Recipes]]
[[Category:Soya sauce Recipes]]
[[Category:Onion Recipes]]
[[Category:Tomato Recipes]]
[[Category:Mushroom Recipes]]
[[Category:Chicken Recipes]]
[[Category:Cornstarch Recipes]]
[[Category:Salt Recipes]] |
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| + | [[Category:Catsrecipes]] |
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| + | [[Category:Sesame oil Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Chicken stock Recipes]] |
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| + | [[Category:Soya sauce Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Tomato Recipes]] |
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| + | [[Category:Mushroom Recipes]] |
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| + | [[Category:Chicken Recipes]] |
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| + | [[Category:Cornstarch Recipes]] |
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Revision as of 07:09, 9 January 2010
egg Drop Soup (dan Far Tong)
- 4 Cups chicken stock
- 2 T. cornstarch
- 1/4 T. salt
- 3 Drops sesame oil
- 1/4 T. soy sauce
- 1 Slice Onion, Minced Fine
- 1 egg, Lightly Beaten
When Mixture Starts to Boil, Add The egg And Stir With Fork to Break egg Into Shreds; Burn Off Heat Once The egg is Set, About 1 to 2 Minutes. Variations: chicken egg Drop Soup: Add 2 T. Cooked Minced Chicken Once Soup is Done. Mushroom egg Drop Soup: Add 4 Small Sliced White Mushrooms or 1 Oz. Canned Mushrooms, Rinsed.
tomato egg Drop Soup: Add 1/2 Cup Chopped Fresh tomato Before Cooking.Source: my Old Recipes