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Ingredients Edit

Dressing Edit

Directions Edit

  1. Layer ingredients in 3-quart, straight-sided glass bowl, starting with chickpeas, then in order spread one-third dandelion greens followed by all and onions.
  2. Top with another one-third greens and with half orange slices.
  3. Sprinkle cheese over oranges, and top with nuts and fennel.
  4. Cover salad with remaining oranges and greens.

Dressing Edit

  1. Whisk dressing ingredients together until well blended.
  2. Drizzle over salad, and serve.
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