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Recipes Wiki
43,116
pages
Explore
Main Page
Discuss
All Pages
Community
Interactive Maps
Recent Blog Posts
Browse wiki
Appetizers
Pean's Sausage Mushroom Appetizers
Roblefko's Crab Tartlets
Pean's Artichoke Bruschetta
Marinated Shrimp Appetizers
Onion Rings
Peanut Chutney Spread
Party Sausage Appetizer
Main Dishes
Healthy Main Dishes
Vegetarian Main Dish Recipes
Main Dish Meat Recipes
Main Dish Seafood Recipes
Main Dish Pasta Recipes
Main Dish Poultry Recipes
Vegan Main Dish Recipes
Sides
Pasteis de Carne
Mozzarella Tomato
Mrs. Truman's Mac and Cheese
Raisin Cheese Slaw
Parmesan-stuffed Onions
Oven Fries
Red Cabbage Casserole
Desserts
Frrrozen Hot Chocolate
Chocolate Granita
Drunken Strawberries
Fennel Seed Basil Vanilla Bean Ice Cream
Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
Cardamom Shortbread Cookies
Apple Cobbler with Dropped Cheddar Biscuit Topping
Beverages
Chai Spice Tea
Citrus Mint Crush
Fortified Milk
Frozen Cranberry-Coffee Refresher
Citrus Soother
Florida Sunshine Shake
Cafe Mocha
By Ingredient
Seafood Recipes
Vegetable Recipes
Liquids and Beverages Recipes
Condiment Recipes
Poultry Recipes
Meat Recipes
Superfood Recipes
By Country
Jewish Cuisine
Ethnic and Regional Recipes
South American Cuisine
European Cuisine
North American Cuisine
Oceanian Cuisine
African Cuisine
Related Wikis
Healthy
Desserts
Family
Japanese
Gluten-free
Canning
Cocktails
Fictional Foods
Fandom Kitchen
Fantasy Food Portal
Food Fiction Contests
Tune in Table
The Book Cooks
Wiki Guidelines and Rules
in:
Beer Recipes
,
Beer yeast Recipes
,
Brown sugar Recipes
,
and
3 more
Burdock Recipes
Dandelion Recipes
Nettle Recipes
Dandelion and Burdock Beer
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Ingredients
[
]
1 lbs young
nettles
4 oz
dandelion
leaves
4 oz
burdock
root, fresh, sliced
or
2 oz dried
burdock
root, sliced
½ oz
ginger root
, bruised
2 each
lemons
1 grams
water
1 lbs + 4 tsp soft
brown sugar
1 oz
cream of tartar
brewing yeast
(see the manufacturer's instructions for amount)
Directions
[
]
Put the
nettles
,
dandelion
leaves,
burdock
,
ginger
and thinly pared rinds of the
lemons
into a large pan.
Add the
water
.
Bring to a boil and simmer for 30 minutes.
Put the
lemon juice
from the
lemons
, 1 lb
sugar
and
cream of tartar
into a large container and pour in the liquid through a strainer, pressing down well on the
nettles
and other ingredients.
Stir to dissolve the
sugar
.
Cool to room temperature.
Sprinkle in the
yeast
.
Cover the
beer
and leave it to ferment in a warm place for 3 days.
Pour off the
beer
and bottle it, adding ½ tsp
sugar
per pint.
Leave the bottles undisturbed until the
beer
is clear-about 1 week.
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