FANDOM


m (Robot: Removing from Category:Salt Recipes)
(Robot: Removing categories)
Line 1: Line 1:
 
{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
===Description===
+
==Description==
 
Serves 4
 
Serves 4
[[Image:840898287.jpg |thumb|Danish Cordon Bleu ]]
+
[[Image:840898287.jpg|thumb|Danish Cordon Bleu]]
   
   
   
===Ingredients===
+
==Ingredients==
   
 
*4 [[Beef]] sirloin steaks
 
*4 [[Beef]] sirloin steaks
Line 19: Line 19:
 
*1/3 cup [[butter]]
 
*1/3 cup [[butter]]
   
===Directions===
+
==Directions==
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
+
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
   
   
   
===See Also===
+
==See also==
   
===Other Links===
+
==Other Links==
   
 
[[Category:Danish Meat Dishes]]
 
[[Category:Danish Meat Dishes]]
Line 32: Line 32:
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Danish Recipes]]
 
[[Category:Danish Recipes]]
[[Category:Butter Recipes]]
+
[[Category:Pepper Recipes]]
+
 
[[Category:Danbo Recipes]]
 
[[Category:Danbo Recipes]]
[[Category:Flour Recipes]]
+
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
[[Category:Egg Recipes]]
+
 
[[Category:Mustard seeds Recipes]]
 
[[Category:Mustard seeds Recipes]]
 
[[Category:Cheese Recipes]]
 
[[Category:Cheese Recipes]]

Revision as of 07:02, January 10, 2010

Description

Serves 4

840898287

Danish Cordon Bleu


Ingredients

Directions

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.


See also

Other Links

Community content is available under CC-BY-SA unless otherwise noted.