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==Ingredients==
 
==Ingredients==
   
*4 [[Beef]] sirloin steaks
+
*4 [[Beef]] sirloin steaks
*1 teaspoon Dijon [[mustard]]
+
*1 teaspoon Dijon [[mustard]]
*4 slices [[Ham]]
+
*4 slices [[Ham]]
*4 slices Svenbo or [[Danbo]] [[Cheese]]
+
*4 slices Svenbo or [[Danbo]] [[Cheese]]
*1/3 cup [[flour]]
+
*1/3 cup [[flour]]
*1 teaspoon [[salt]]
+
*1 teaspoon [[salt]]
*½ teaspoon [[pepper]]
+
*½ teaspoon [[pepper]]
*1 [[egg]] -- beaten
+
*1 [[egg]] -- beaten
*2/3 cup bread crumbs
+
*2/3 cup bread crumbs
 
*1/3 cup [[butter]]
 
*1/3 cup [[butter]]
   

Revision as of 13:04, April 8, 2010

Description

Serves 4

840898287

Danish Cordon Bleu


Ingredients

Directions

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.


See also

Other Links

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