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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Serves 4 |
Serves 4 |
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[[Image:840898287.jpg|thumb|Danish Cordon Bleu]] |
[[Image:840898287.jpg|thumb|Danish Cordon Bleu]] |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | *4 [[Beef]] sirloin steaks |
+ | * 4 [[Beef]] sirloin steaks |
| − | *1 teaspoon Dijon [[mustard]] |
+ | * 1 teaspoon Dijon [[mustard]] |
| − | *4 slices [[Ham]] |
+ | * 4 slices [[Ham]] |
| − | *4 slices Svenbo or [[Danbo]] [[Cheese]] |
+ | * 4 slices Svenbo or [[Danbo]] [[Cheese]] |
| − | *1/3 cup [[flour]] |
+ | * 1/3 cup [[flour]] |
| − | *1 teaspoon [[salt]] |
+ | * 1 teaspoon [[salt]] |
| − | *½ teaspoon [[pepper]] |
+ | * ½ teaspoon [[pepper]] |
| − | *1 [[egg]] -- beaten |
+ | * 1 [[egg]] -- beaten |
| − | *2/3 cup bread crumbs |
+ | * 2/3 cup bread crumbs |
| − | *1/3 cup [[butter]] |
+ | * 1/3 cup [[butter]] |
| − | ==Directions== |
+ | == Directions == |
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. |
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. |
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| − | ==See also== |
+ | == See also == |
| − | ==Other Links== |
+ | == Other Links == |
[[Category:Danish Meat Dishes]] |
[[Category:Danish Meat Dishes]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Danish Recipes]] |
[[Category:Danish Recipes]] |
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| − | |||
[[Category:Danbo Recipes]] |
[[Category:Danbo Recipes]] |
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[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
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[[Category:Ham Recipes]] |
[[Category:Ham Recipes]] |
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[[Category:Mustard seeds Recipes]] |
[[Category:Mustard seeds Recipes]] |
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[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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Revision as of 15:55, 25 June 2010
Description
Serves 4
Danish Cordon Bleu
Ingredients
- 4 Beef sirloin steaks
- 1 teaspoon Dijon mustard
- 4 slices Ham
- 4 slices Svenbo or Danbo Cheese
- 1/3 cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg -- beaten
- 2/3 cup bread crumbs
- 1/3 cup butter
Directions
Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.