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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
===Description===
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== Description ==
 
Serves 4
 
Serves 4
[[Image:840898287.jpg |thumb|Danish Cordon Bleu ]]
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[[Image:840898287.jpg|thumb|Danish Cordon Bleu]]
   
   
   
===Ingredients===
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== Ingredients ==
   
*4 [[Beef]] sirloin steaks
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* 4 [[Beef]] sirloin steaks
*1 teaspoon Dijon [[mustard]]
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* 1 teaspoon Dijon [[mustard]]
*4 slices [[Ham]]
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* 4 slices [[Ham]]
*4 slices Svenbo or [[Danbo]] [[Cheese]]
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* 4 slices Svenbo or [[Danbo]] [[Cheese]]
*1/3 cup [[flour]]
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* 1/3 cup [[flour]]
*1 teaspoon [[salt]]
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* 1 teaspoon [[salt]]
*½ teaspoon [[pepper]]
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* ½ teaspoon [[pepper]]
*1 [[egg]] -- beaten
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* 1 [[egg]] -- beaten
*2/3 cup bread crumbs
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* 2/3 cup bread crumbs
*1/3 cup [[butter]]
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* 1/3 cup [[butter]]
   
===Directions===
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== Directions ==
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
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Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
   
   
   
===See Also===
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== See also ==
   
===Other Links===
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== Other Links ==
   
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[[Category:Beef Recipes]]
[[Category: Danish Meat Dishes]]
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[[Category:Beef steak Recipes]]
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[[Category:Cheese Recipes]]
[[Category:Meat Dishes]]
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[[Category:Danbo Recipes]]
[[Category:Recipes]]
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[[Category:Danish Meat Dishes]]
 
[[Category:Danish Recipes]]
 
[[Category:Danish Recipes]]
[[category:butter Recipes]]
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[[Category:Ham Recipes]]
[[category:pepper Recipes]]
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[[Category:Mustard seed Recipes]]
[[category:Danbo Recipes]]
 
[[category:flour Recipes]]
 
[[category:Beef Recipes]]
 
[[category:salt Recipes]]
 
[[category:Ham Recipes]]
 
[[category:egg Recipes]]
 
[[category:mustard seeds Recipes]]
 
[[category:Cheese Recipes]]
 
[[category:Steak Recipes]]
 

Latest revision as of 15:12, November 28, 2010

Description Edit

Serves 4

840898287

Danish Cordon Bleu


Ingredients Edit

Directions Edit

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.


See also Edit

Other Links Edit

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