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Latest revision as of 15:12, November 28, 2010

Description Edit

Serves 4

840898287

Danish Cordon Bleu


Ingredients Edit

Directions Edit

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.


See also Edit

Other Links Edit

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