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===Description=== |
===Description=== |
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Serves 4 |
Serves 4 |
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===Ingredients=== |
===Ingredients=== |
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| − | *4 |
+ | *4 [[Beef]] sirloin steaks |
*1 teaspoon Dijon mustard |
*1 teaspoon Dijon mustard |
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| − | *4 slices |
+ | *4 slices [[Ham]] |
| − | *4 slices Svenbo or Danbo Cheese |
+ | *4 slices Svenbo or [[Danbo]] Cheese |
| − | *1/3 cup flour |
+ | *1/3 cup [[flour]] |
| − | *1 teaspoon salt |
+ | *1 teaspoon [[salt]] |
| − | *½ teaspoon pepper |
+ | *½ teaspoon [[pepper]] |
| − | *1 egg -- beaten |
+ | *1 [[egg]] -- beaten |
*2/3 cup bread crumbs |
*2/3 cup bread crumbs |
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| − | *1/3 cup butter |
+ | *1/3 cup [[butter]] |
===Directions=== |
===Directions=== |
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| − | Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish |
+ | Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish [[Ham]] and cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each steak in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables. |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Danish Recipes]] |
[[Category:Danish Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:pepper Recipes]] |
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| + | [[category:Danbo Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:Beef Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:Ham Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 14:05, 16 May 2006
Description
Serves 4
Danish Cordon Bleu
Ingredients
- 4 Beef sirloin steaks
- 1 teaspoon Dijon mustard
- 4 slices Ham
- 4 slices Svenbo or Danbo Cheese
- 1/3 cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 egg -- beaten
- 2/3 cup bread crumbs
- 1/3 cup butter
Directions
Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.