FANDOM


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*4 [[Beef]] sirloin steaks
 
*4 [[Beef]] sirloin steaks
*1 teaspoon Dijon mustard
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*1 teaspoon Dijon [[mustard]]
 
*4 slices [[Ham]]
 
*4 slices [[Ham]]
*4 slices Svenbo or [[Danbo]] Cheese
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*4 slices Svenbo or [[Danbo]] [[Cheese]]
 
*1/3 cup [[flour]]
 
*1/3 cup [[flour]]
 
*1 teaspoon [[salt]]
 
*1 teaspoon [[salt]]
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===Directions===
 
===Directions===
Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish [[Ham]] and cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each steak in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
+
Pound steaks until approximately 4×7 inches. Spread with [[mustard]]. Top each with slice of Danish [[Ham]] and [[Cheese]] (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix [[flour]] with seasonings. Dip each [[Steak]] in [[flour]] on both sides, then in [[egg]], finally in bread crumbs. Fry in [[butter]] for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.
   
   
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[[category:Ham Recipes]]
 
[[category:Ham Recipes]]
 
[[category:egg Recipes]]
 
[[category:egg Recipes]]
  +
[[category:mustard seeds Recipes]]
  +
[[category:Cheese Recipes]]
  +
[[category:Steak Recipes]]

Revision as of 15:07, June 13, 2006

Description

Serves 4

840898287

Danish Cordon Bleu


Ingredients

Directions

Pound steaks until approximately 4×7 inches. Spread with mustard. Top each with slice of Danish Ham and Cheese (both slices smaller than steaks). Fold steaks over, secure with skewers. Mix flour with seasonings. Dip each Steak in flour on both sides, then in egg, finally in bread crumbs. Fry in butter for 4 minutes on each side until golden brown. Garnish. Serve with vegetables.


See Also

Other Links

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