Description Edit

There are so many variations and recipes for pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers.

Danish Rollmops

Danish Rollmops

Ingredients Edit

Directions Edit

  1. Sprinkle the filets with salt pepper, allspice and chopped onions.
  2. Pollup the filets and fasten with a toothpick.
  3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
  4. Allow the filets to cool in the marinade.
  5. Serve cold.
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