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| − | [[Image:DanishPastry.jpg|thumb|300px|Danish pastry]]This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for [[puff pastry]]. The dough may be lightly sweetened and is usually flavored with vanilla or cardamom. Baked Danish pastries (often referred to simply as Danish) contain a variety of fillings including fruit, cream cheese, almond paste and spiced nuts. |
+ | [[Image:DanishPastry.jpg|thumb|300px|Danish pastry]]This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for [[puff pastry]] (Naomy's Favorite). The dough may be lightly sweetened and is usually flavored with vanilla or cardamom. Baked Danish pastries (often referred to simply as Danish) contain a variety of fillings including fruit, cream cheese, almond paste and spiced nuts. |
[[Category:Glossary]] |
[[Category:Glossary]] |
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Revision as of 19:40, 18 September 2021
Danish pastry
This butter-rich pastry begins as a yeast dough that is rolled out, dotted with butter, then folded and rolled again several times, as for puff pastry (Naomy's Favorite). The dough may be lightly sweetened and is usually flavored with vanilla or cardamom. Baked Danish pastries (often referred to simply as Danish) contain a variety of fillings including fruit, cream cheese, almond paste and spiced nuts.