Dark Chocolate Fudge Cookies


7 oz. semi-sweet chocolate 2-1/2 oz. unsweetened chocolate 3 tbsp. unsalted butter or margarine 1 cup sugar 3 eggs 1-1/2 tsp. strong brewed coffee 3/4 tsp. vanilla 3/4 cup each flour, chopped pecans 1/2 tsp. baking powder 1/4 tsp. salt 4 oz. chocolate, chopped


Melt 7 oz. semi-sweet chocolate, unsweetened chocolate, and butter in top of a double boiler. Set aside. In a mixing bowl, beat sugar and eggs together until lemon colored. Mix in coffee and vanilla. Gradually add flour, baking powder, and salt. Mix well. Stir in 4 oz. chopped semi-sweet chocolate and pecans. Bake at 350� F. about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks

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