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Description Edit

Purchased from garage sale in Mesquite, Texas in 2001. Dated 1932.

Ingredients Edit

  • 2 hard-boiled eggs, chopped
  • 2 medium onions, chopped
  • 2 cups white sauce
  • 1 can cold corned Beef hash


Directions Edit

  1. Chop and lightly fry onions. Slice hash and broil.
  2. Turn. Add 1 tablespoon of onions on each slice.
  3. Place under broiler until onions sizzle and hash is hot.
  4. Serve with white sauce and chopped eggs.

Contributed by Edit

Cat's Recipes Y-Group

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