Description
In Romanian: Tort de curmale cu frisca
Ingredients
- 8 oz/250 g confectioner's sugar,
- 10 oz/300 g chopped dates,
- 10 oz/300 g ground hazelnuts,
- 1 tablespoon fine bread crumbs,
- 10 egg whites,
- 1 lb/500 g whipped cream,
- vanilla
Directions
- Beat the egg whites with the Sugar until foamy.
- Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
- Pour the mixture in the cake pan and bake at medium heat.
- Let cool, then halve crosswise and fill with whipped cream.
- Cover all the cake with whipped cream and garnish with cut dates.