Description[edit | edit source]

In Romanian: Tort de curmale cu frisca

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Beat the egg whites with the sugar until foamy.
  2. Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
  3. Pour the mixture in the cake pan and bake at medium heat.
  4. Let cool, then halve crosswise and fill with whipped cream.
  5. Cover all the cake with whipped cream and garnish with cut dates.
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