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+ | == Description == |
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+ | * Yield: 16 Servings |
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+ | |||
== Ingredients == |
== Ingredients == |
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− | * |
+ | * ½ cup diced dried [[dates]] |
− | * |
+ | * ½ cup [[water]] |
− | * 1 cup [[ |
+ | * 1 cup [[all-purpose flour]] |
− | * |
+ | * ½ cup [[whole wheat flour]] |
* 2 tbsp chopped [[walnuts]] |
* 2 tbsp chopped [[walnuts]] |
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* 1 tsp [[baking powder]] |
* 1 tsp [[baking powder]] |
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* 1 tsp [[cinnamon]] |
* 1 tsp [[cinnamon]] |
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* 1 tsp ground [[nutmeg]] |
* 1 tsp ground [[nutmeg]] |
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− | * |
+ | * ¼ tsp [[salt]] |
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+ | * ¾ cup firmly packed dark [[brown sugar]] |
− | * |
+ | * ½ cup low-fat (1%) [[milk]] |
− | * |
+ | * ¼ cup [[vegetable oil]] |
* 1 [[egg]] |
* 1 [[egg]] |
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* 1 tsp [[vanilla extract]] |
* 1 tsp [[vanilla extract]] |
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== Directions == |
== Directions == |
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− | # Preheat the oven to 350 |
+ | # Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray. |
# Place the dried [[dates]] and water in a small saucepan; |
# Place the dried [[dates]] and water in a small saucepan; |
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# Heat over medium heat until the water simmers; |
# Heat over medium heat until the water simmers; |
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* 5g Fat |
* 5g Fat |
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* 24g Carbs |
* 24g Carbs |
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− | * Exchanges: 1 |
+ | * Exchanges: 1½ carbs, 1 fat |
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− | == contributed by : == |
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+ | __NOTOC__ |
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[[Category:Healthy Recipes For Diabetic Friends]] |
[[Category:Healthy Recipes For Diabetic Friends]] |
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[[Category:Dates Recipes]] |
[[Category:Dates Recipes]] |
Revision as of 15:56, 6 July 2010
Description
Contributed by Healthy Recipes For Diabetic Friends Y-Group
- From: Forbidden Foods Diabetic Cooking by Maggie Powers
- Yield: 16 Servings
Ingredients
- ½ cup diced dried dates
- ½ cup water
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 2 tbsp chopped walnuts
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- ¼ tsp salt
- ¾ cup firmly packed dark brown sugar
- ½ cup low-fat (1%) milk
- ¼ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 tsp granulated sugar, for topping
Directions
- Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray.
- Place the dried dates and water in a small saucepan;
- Heat over medium heat until the water simmers;
- Reduce the heat to low and simmer, 2 minutes.
- Remove from the heat and set aside.
- in a medium bowl, whisk together the flours, walnuts, baking powder, cinnamon, nutmeg, and salt.
- Make a well in the center.
- in another medium bowl, stir together the brown sugar, milk, oil, egg, and vanilla until well blended.
- Pour into the well of the flour mixture; Stir just until combined (do not over-mix), about 1 minute.
- Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 35 minutes.
- Cool in the pan on a rack, 5-10 Minutes
- Then remove from the pan and place on the rack to finish cooling.
Nutrition information
- 142 Calories:
- 2g Protein
- 71mg Sodium
- 14mg Cholesterol
- 5g Fat
- 24g Carbs
- Exchanges: 1½ carbs, 1 fat