Description Edit

Contributed by PressureCookerRecipes Y-Group

  • Makes 16 servings

Ingredients Edit

Directions Edit

  1. Grease a 1-quart heat proof bowl or soufflé dish that fits inside your cooker.
  2. Mix flour, nuts, sugar, baking powder, and salt together in a large bowl.
  3. Stir in dates.
  4. In a separate bowl, combine egg, ⅔ cup water, mayonnaise, and vanilla.
  5. Add to flour mixture and stir just until moistened.
  6. Pour into prepared bowl.
  7. Cover tightly with aluminum foil.
  8. Pour 3 cups water into pressure cooker and set rack or trivet in place.
  9. Bring water to a boil.
  10. Lower bowl into cooker using a foil sling.
  11. Lock lid and bring to full pressure.
  12. Adjust heat to maintain pressure and cook for 40 minutes.
  13. Release pressure naturally.
  14. Remove bowl and cool on wire rack.
  15. Remove bread from bowl.
  16. Refrigerate until chilled, then cut into thin slices.
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