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| − | ==Description== |
+ | == Description == |
Makes 8 servings. |
Makes 8 servings. |
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| − | ===Ingredients=== |
+ | === Ingredients === |
* 3 cups cooked [[rice]] |
* 3 cups cooked [[rice]] |
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* 3 cups [[milk]] |
* 3 cups [[milk]] |
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* 1 teaspoon [[vanilla extract]] |
* 1 teaspoon [[vanilla extract]] |
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* 1/2 teaspoon ground [[cinnamon]] |
* 1/2 teaspoon ground [[cinnamon]] |
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| − | Combine [[rice]], [[milk]], 1/4 cup [[Sugar]], [[butter]] and [[salt]] in 2- to 3-quart saucepan. Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy. Add [[dates]], 1/2 cup [[walnuts]] and [[vanilla]]. Turn into 2-quart dish. |
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| + | # Combine [[rice]], [[milk]], 1/4 cup [[Granulated sugar|Sugar]], [[butter]] and [[salt]] in 2- to 3-quart saucepan. |
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| + | # Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy. |
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| + | # Add [[dates]], 1/2 cup [[walnuts]] and [[vanilla]]. Turn into 2-quart dish. |
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| + | # Sprinkle over pudding. Chill. |
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| − | ===Other Links=== |
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| − | ==See also== |
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[[Category:Danish Desserts]] |
[[Category:Danish Desserts]] |
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| − | [[Category: |
+ | [[Category:Dates Recipes]] |
| − | [[Category: |
+ | [[Category:Rice pudding Recipes]] |
| − | [[Category:Recipes]] |
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| − | [[Category:Danish Recipes]] |
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| − | [[category:Dates Recipes]] |
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| − | [[category:vanilla extract Recipes]] |
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| − | [[category:brown sugar Recipes]] |
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| − | [[category:margarine Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:vanilla powder Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:dates Recipes]] |
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| − | [[category:rice Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:milk Recipes]] |
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| − | [[category:vanilla extract Recipes]] |
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| − | [[category:brown sugar Recipes]] |
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| − | [[category:margarine Recipes]] |
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| − | [[category:cinnamon Recipes]] |
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| − | [[category:vanilla powder Recipes]] |
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| − | [[category:butter Recipes]] |
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| − | [[category:Sugar Recipes]] |
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| − | [[category:granulated sugar Recipes]] |
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| − | [[category:dates Recipes]] |
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| − | [[category:rice Recipes]] |
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| − | [[category:salt Recipes]] |
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| − | [[category:milk Recipes]] |
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| − | [[category:walnut Recipes]] |
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Latest revision as of 13:52, 23 March 2011
Description
Makes 8 servings.
Ingredients
- 3 cups cooked rice
- 3 cups milk
- 1/4 cup plus 2 tablespoons brown sugar, firmly packed
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 cup chopped pitted dates
- 1 cup chopped walnuts, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
- Combine rice, milk, 1/4 cup Sugar, butter and salt in 2- to 3-quart saucepan.
- Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
- Add dates, 1/2 cup walnuts and vanilla. Turn into 2-quart dish.
- Combine cinnamon with remaining 2 tablespoons Sugar and remaining 1/2 cup walnuts.
- Sprinkle over pudding. Chill.