Description[]
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
- Contributed by Cat's Recipes Y-Group
Ingredients[]
- ¾ cup shortening
- 1 cup light brown sugar
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla
- 2 cups flour sifted
- ¼ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 2 cups oatmeal
- 1½ cups dates cut up
- ¾ cup chopped nuts
Directions[]
- Cream shortening then add sugar gradually and cream until fluffy.
- Blend in eggs, milk and vanilla.
- Add dry ingredients then drop from teaspoonfuls on greased cookie sheet.
- Bake at 375°F for 10 minutes.