Desription Edit

Daube De Banane (Traditional Seychellois banana dessert)

Ingredients Edit

Directions Edit

  1. Peel the plantains and sweet potatoes, cut in half and then half again lengthwise.
  2. Place the cinnamon leaves or sticks in the bottom of a pan.
  3. Place the sweet potatoes and the cut plantains on top (with the cut side uppermost) sprinkle the sugar, salt and nutmeg powder on top.
  4. Add the split vanilla pod / vanilla essence cover with the coconut milk.
  5. Bring to a boil and cook for 15 minutes.
  6. Reduce the heat to medium and cook for a further 40 minutes.
  7. Arrange on a plate and serve.
Community content is available under CC-BY-SA unless otherwise noted.