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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davidson Estate in Malakoff, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Fill mixing glass with ice.
  2. Add crème de cacao, brandy and cream.
  3. Shake well and strain into a cocktail glass.
  4. Sprinkle nutmeg on top.
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