Ddeokbokee

Description

Rice cake in hot sauce

Ddeokbokee (Rice cake in hot sauce)

Ingredients

• 8 oz ddeokbokee ddeok (tube shape rice cake)
• 1-2 sheets fish cake, cut into bite size
• ½ onion, roughly chopped
• ¼ cabbage, roughly chopped
• ¼ carrot - sliced,
• 1 spring onion - chopped
• 2 tbsp gochoojang (Korean fermented chili paste)
• 1 tbsp gochoogaroo (Korean red chili powder)
• 1 teaspoon minced garlic
• 2 tsp sugar
• 1 tsp soy sauce
• pepper
• sesame seeds

Directions

1. Put rice cake in a pot, add water to cover, cook until soft.
2. Add go choo jang, go choo ga roo, sugar, soy sauce, pepper.
3. Bring to a boil, reduce to simmer until the sauce gets a little thick.
4. Add vegetables, cook for 2-3 minutes.
5. Put cake in, simmer for another 1-2 minutes.
6. Finish with green onion and sesame seeds.
7. Serve hot.