Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Southern Living
  • Makes 20 servings.

Ingredients Edit

Directions Edit

  1. Place roast in a 4 quart slow cooker.
  2. Add 1 cup water.
  3. Cover and cook on high for 6 hours or until tender.
  4. Shred meat with a fork.
  5. Add barbecue sauce and next 5 ingredients.
  6. Reduce to low, cook covered, 1 hour.
  7. Serve on buns with coleslaw.
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