1. Wash mushrooms and dry thoroughly on towel.
  2. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
  3. Stir flour, club soda and garlic salt together until smooth.
  4. Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.
  5. Drain on paper towels.

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