According to the website for Deep River Snacks these chips are made using thickly sliced grade A potatoes which are cooked in natural oil. The chips contain no cholesterol, MSG, artificial flavors, artificial preservatives or trans fats. The chips have small green flecks of parsley on them. This potato chip is a featured selection of the Chip of the Month club.

The idea for this flavor came from a "taste tester" who suggested that Deep River add the flavors of rosemary, salt and olive oil to their chips.[1]

Of the Deep River Snacks Kettle Cooked chips, the Rosemary and Olive Oil flavored ones were one of the most popular flavors with the snack reviewers at, "[winning] many fans around the potato chip bowl." The taquitos critics felt that the rosemary and olive oil flavor matched well with the thickly-sliced of potato chip.

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