According to the website for Deep River Snacks these chips are made using thicky sliced grade A potatoes which are cooked in natural oil. The chips contain no cholesterol, MSG, artificial flavors, artificial presevatives or trans fats. describes these potato chips as having more crunch than "your average kettle-cooked potato chips" (such as those made by Cape Cod). The seasoning is supposedly "tasty, but not that peppery." Overall, the chips were deemed pretty good, but the Taquitos staff has tasted better salt & pepper potato chips.

Community content is available under CC-BY-SA unless otherwise noted.