Pepperoni Pizza

For the dough:

-6 cloves of garlic

-1/2 tablespoons yeast

-1 teaspoon salt

-410 gr of flour

-1 1/2 cups water

For the filling:

-1 cup shredded mozzarella cheese

-1 can of tomato sauce for pizza

-70 gm of pepperoni slices


1.- In a bowl, dissolve yeast with 1/2 cup water. Add 125 g of flour and mix well.

2.- Cover with plastic wrap and let stand until fluffy, about 1 hour.

3.- Add the remaining water, flour and salt and mix well.

4.- Once the dough is formed, knead on a floured surface until it becomes smooth and pliable dough, about 15 minutes.

5.- Back to a floured bowl and cover with plastic wrap.

6.- Let rice 2-3 hours in a dry, warm the place, until double in size.

7.- Deflate the dough and stretch.

8.- Drive the dough in half and let stand for another 10-15 minutes (while you prepare the other ingredients).

9.- Meanwhile, preheat hot oven (220º C).

10.- Roll dough either by hand or with the help of rolling pin.

11.- Place on a lightly oiled pizza pan.

12.- Smear it with pizza sauce and bake for 8 minutes.

13.- Remove and cover with mozzarella and pepperoni slices.

14.- Return to oven until it has browned and the cheese is bubbling.

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