Description Edit

"This is a healthy, delicious, organic vegan recipe for a yummy spread for warm crusty bread. I tried to imitate a spread I tasted at a very popular Vegan restaurant in Los Angeles and bring it home to Montreal to serve to my many vegan friends. This is almost exactly the same...even a little better!" Original recipe yield: 10 servings.

Ingredients Edit

Directions Edit

  1. Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes.
  2. Grind carrots in blender then add soy milk, miso paste, cashews, maple syrup, and five spice power. blend again
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