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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
   
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===Ingredients===
 
===Ingredients===
   
* 3 green peppers
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* 3 [[green peppers]]
* 5 lbs potatoes, cooked, peeled
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* 5 lbs [[potatoes]], cooked, peeled
 
* -and cubed
 
* -and cubed
* 1 bunch celery, chopped
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* 1 bunch [[celery]], chopped
* 2 1/2 tsp salt
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* 2 1/2 tsp [[salt]]
* 1 tsp pepper
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* 1 tsp [[pepper]]
* 3/4 cup mayonnaise
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* 3/4 cup [[Mayonnaise]]
* 1 tbsp mustard, dijon
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* 1 tbsp [[mustard]], dijon
* 4 can artichoke hearts, chilled
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* 4 can [[artichoke]] hearts, chilled
 
* -and drained (8 oz. ea.)
 
* -and drained (8 oz. ea.)
 
* 2 tbsp olive slices, pimiento-stffd
 
* 2 tbsp olive slices, pimiento-stffd
 
* sm pickles, whole sweet
 
* sm pickles, whole sweet
* parsley springs, fresh
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* [[parsley]] springs, fresh
* stuffed eggs
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* stuffed [[eggs]]
* 18 eggs, hard-cooked
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* 18 [[eggs]], hard-cooked
* 1/4 cup mayonnaise
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* 1/4 cup [[Mayonnaise]]
* 2 tbsp onion, minced
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* 2 tbsp [[Onion]], minced
 
* 1/4 tsp cury powder
 
* 1/4 tsp cury powder
* 1/2 tsp salt
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* 1/2 tsp [[salt]]
* 1/8 tsp pepper
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* 1/8 tsp [[pepper]]
* paprika
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* [[paprika]]
* parsley spring, fresh
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* [[parsley]] spring, fresh
* 18 slice olives, pimiento-stuffed
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* 18 slice [[olives]], pimiento-stuffed
   
 
===Directions===
 
===Directions===
   
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.
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Chop 2 [[green pepper]]; cut remaining [[pepper]] into rings. Combine chopped [[green pepper]], [[potatoes]], [[celery]], [[salt]], [[pepper]], [[Mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. Spoon [[Potato]] salad onto a large serving platter. Arrange stuffed [[eggs]] and [[artichoke]] hearts around edge of platter. Garnish salad with [[green pepper]] rings, olive slices, pickles, and [[parsley]]. Stuffed [[eggs]]: cut [[eggs]] in half lengthwise; remove [[yolks]]. Mash [[yolks]]; stir in [[Mayonnaise]], [[Onion]], [[curry]] powder, [[salt]], and [[pepper]]. Fill [[egg whites]] with [[yolk]] mixture; chill. Sprinkle half of stuffed [[eggs]] with [[paprika]], and top with a small sprig of fresh [[parsley]]. Top with remaining stuffed [[eggs]] with pimiento-stuffed olive slices. Yield: 18 servings.
   
 
===Other links===
 
===Other links===
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[[Category:parsley Recipes]]
 
[[Category:parsley Recipes]]
 
[[category:Potato Recipes]]
 
[[category:Potato Recipes]]
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[[category:green pepper Recipes]]
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[[category:green pepper Recipes]]
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[[category:egg whites Recipes]]
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[[category:Mayonnaise Recipes]]
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[[category:artichoke Recipes]]
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[[category:mustard seeds Recipes]]
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[[category:pepper Recipes]]
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[[category:black olives Recipes]]
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[[category:celery Recipes]]
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[[category:yolks Recipes]]
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[[category:Onion Recipes]]
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[[category:yolks Recipes]]
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[[category:egg Recipes]]
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[[category:salt Recipes]]

Revision as of 15:42, June 13, 2006

Description

Ingredients

Directions

Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, Mayonnaise, and mustard; mix well, and chill thoroughly. Spoon Potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in Mayonnaise, Onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.

Other links

See also

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