FANDOM


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==See also==
 
==See also==
   
[[Category:Recipes]] [[Category:Diabetic Recipes]]
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[[Category:Recipes]]
[[Category: Artichoke Salad Recipes]]
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[[Category:Diabetic Recipes]]
  +
[[Category:Artichoke Salad Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
[[Category:paprika Recipes]]
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[[Category:Paprika Recipes]]
 
[[Category:Allspice Recipes]]
 
[[Category:Allspice Recipes]]
[[Category:parsley Recipes]]
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[[Category:Parsley Recipes]]
[[category:Potato Recipes]]
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[[Category:Potato Recipes]]
[[category:green pepper Recipes]]
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[[Category:Green pepper Recipes]]
[[category:green pepper Recipes]]
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[[Category:Egg whites Recipes]]
[[category:egg whites Recipes]]
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[[Category:Mayonnaise Recipes]]
[[category:Mayonnaise Recipes]]
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[[Category:Artichoke Recipes]]
[[category:artichoke Recipes]]
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[[Category:Mustard seeds Recipes]]
[[category:mustard seeds Recipes]]
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[[Category:Pepper Recipes]]
[[category:pepper Recipes]]
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[[Category:Black olives Recipes]]
[[category:black olives Recipes]]
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[[Category:Celery Recipes]]
[[category:celery Recipes]]
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[[Category:Yolks Recipes]]
[[category:yolks Recipes]]
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[[Category:Onion Recipes]]
[[category:Onion Recipes]]
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[[Category:Egg Recipes]]
[[category:yolks Recipes]]
 
[[category:egg Recipes]]
 
[[category:salt Recipes]]
 

Revision as of 06:50, January 9, 2010

Description

Ingredients

Directions

Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, Mayonnaise, and mustard; mix well, and chill thoroughly. Spoon Potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in Mayonnaise, Onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.

Other links

See also

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