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[[Category:Artichoke Recipes]]
[[Category:Artichoke Recipes]]
[[Category:Mustard seeds Recipes]]
[[Category:Mustard seeds Recipes]]
[[Category:Black olives Recipes]]
[[Category:Black olive Recipes]]
[[Category:Yolks Recipes]]
[[Category:Yolks Recipes]]

Revision as of 16:13, March 17, 2010




Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, Mayonnaise, and mustard; mix well, and chill thoroughly. Spoon Potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in Mayonnaise, Onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.

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