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===Ingredients===
 
===Ingredients===
   
* 3 [[green peppers]]
+
* 3 [[green bell pepper|green peppers]]
* 5 lbs [[potatoes]], cooked, peeled
+
* 5 lbs [[potato]]es, cooked, peeled
 
* -and cubed
 
* -and cubed
 
* 1 bunch [[celery]], chopped
 
* 1 bunch [[celery]], chopped
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* sm pickles, whole sweet
 
* sm pickles, whole sweet
 
* [[parsley]] springs, fresh
 
* [[parsley]] springs, fresh
* stuffed [[eggs]]
+
* stuffed [[egg]]s
* 18 [[eggs]], hard-cooked
+
* 18 [[egg]]s, hard-cooked
 
* 1/4 cup [[Mayonnaise]]
 
* 1/4 cup [[Mayonnaise]]
 
* 2 tbsp [[Onion]], minced
 
* 2 tbsp [[Onion]], minced
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* [[paprika]]
 
* [[paprika]]
 
* [[parsley]] spring, fresh
 
* [[parsley]] spring, fresh
* 18 slice [[olives]], pimiento-stuffed
+
* 18 slice [[category:Olives|olives]], pimiento-stuffed
   
 
===Directions===
 
===Directions===
   
Chop 2 [[green pepper]]; cut remaining [[pepper]] into rings. Combine chopped [[green pepper]], [[potatoes]], [[celery]], [[salt]], [[pepper]], [[Mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. Spoon [[Potato]] salad onto a large serving platter. Arrange stuffed [[eggs]] and [[artichoke]] hearts around edge of platter. Garnish salad with [[green pepper]] rings, olive slices, pickles, and [[parsley]]. Stuffed [[eggs]]: cut [[eggs]] in half lengthwise; remove [[yolks]]. Mash [[yolks]]; stir in [[Mayonnaise]], [[Onion]], [[curry]] powder, [[salt]], and [[pepper]]. Fill [[egg whites]] with [[yolk]] mixture; chill. Sprinkle half of stuffed [[eggs]] with [[paprika]], and top with a small sprig of fresh [[parsley]]. Top with remaining stuffed [[eggs]] with pimiento-stuffed olive slices. Yield: 18 servings.
+
Chop 2 [[green bell pepper|green pepper]]; cut remaining [[pepper]] into rings. Combine chopped [[green bell pepper|green pepper]], [[potato]]es, [[celery]], [[salt]], [[pepper]], [[Mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. Spoon [[Potato]] salad onto a large serving platter. Arrange stuffed [[egg]]s and [[artichoke]] hearts around edge of platter. Garnish salad with [[green bell pepper|green pepper]] rings, olive slices, pickles, and [[parsley]]. Stuffed [[egg]]s: cut [[egg]]s in half lengthwise; remove [[egg yolk|yolks]]. Mash [[egg yolk|yolks]]; stir in [[Mayonnaise]], [[Onion]], [[curry]] powder, [[salt]], and [[pepper]]. Fill [[egg white]]s with [[yolk]] mixture; chill. Sprinkle half of stuffed [[egg]]s with [[paprika]], and top with a small sprig of fresh [[parsley]]. Top with remaining stuffed [[egg]]s with pimiento-stuffed olive slices. Yield: 18 servings.
   
 
===Other links===
 
===Other links===

Revision as of 08:46, May 15, 2010

Description

Ingredients

Directions

Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, Mayonnaise, and mustard; mix well, and chill thoroughly. Spoon Potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in Mayonnaise, Onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.

Other links

See also

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