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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
 
== Description ==
 
== Description ==
  +
Yield: 18 servings.
   
+
== Ingredients ==
 
=== Ingredients ===
 
 
 
* 3 [[green bell pepper|green peppers]]
 
* 3 [[green bell pepper|green peppers]]
* 5 lbs [[potato]]es, cooked, peeled
+
* 5 lbs [[potato]]es, cooked, peeled and cubed
* -and cubed
 
 
* 1 bunch [[celery]], chopped
 
* 1 bunch [[celery]], chopped
* 2 1/2 tsp [[salt]]
+
* 2½ tsp [[salt]]
 
* 1 tsp [[pepper]]
 
* 1 tsp [[pepper]]
* 3/4 cup [[Mayonnaise]]
+
* ¾ cup [[mayonnaise]]
* 1 tbsp [[mustard]], dijon
+
* 1 tbsp [[Dijon mustard]]
* 4 can [[artichoke]] hearts, chilled
+
* 4 can [[artichoke hearts]], chilled and drained (8 oz ea.)
* -and drained (8 oz. ea.)
+
* 2 tbsp [[olive]] slices, pimiento-stuffed
* 2 tbsp olive slices, pimiento-stffd
+
* small [[pickles]], whole sweet
* sm pickles, whole sweet
 
 
* [[parsley]] springs, fresh
 
* [[parsley]] springs, fresh
* stuffed [[egg]]s
+
  +
=== Stuffed eggs ===
 
* 18 [[egg]]s, hard-cooked
 
* 18 [[egg]]s, hard-cooked
* 1/4 cup [[Mayonnaise]]
+
* ¼ cup [[mayonnaise]]
* 2 tbsp [[Onion]], minced
+
* 2 tbsp [[onion]], minced
* 1/4 tsp cury powder
+
* ¼ tsp [[curry powder]]
* 1/2 tsp [[salt]]
+
* ½ tsp [[salt]]
* 1/8 tsp [[pepper]]
+
* tsp [[pepper]]
 
* [[paprika]]
 
* [[paprika]]
 
* [[parsley]] spring, fresh
 
* [[parsley]] spring, fresh
* 18 slice , pimiento-stuffed
+
* 18 slice [[olives]], pimiento-stuffed
   
 
== Directions ==
 
== Directions ==
  +
# Chop 2 [[green bell pepper|green pepper]]; cut remaining [[pepper]] into rings.
  +
# Combine chopped [[green bell pepper|green pepper]], [[potato]]es, [[celery]], [[salt]], [[pepper]], [[mayonnaise]], and [[mustard]]; mix well, and chill thoroughly.
  +
# Spoon [[potato]] salad onto a large serving platter.
  +
# Arrange stuffed [[egg]]s and [[artichoke]] hearts around edge of platter.
  +
# Garnish salad with [[green bell pepper|green pepper]] rings, olive slices, pickles, and [[parsley]].
  +
# Stuffed [[egg]]s: cut [[egg]]s in half lengthwise; remove [[egg yolk|yolks]].
  +
# Mash [[egg yolk|yolks]]; stir in [[mayonnaise]], [[onion]], [[curry powder]], [[salt]], and [[pepper]].
  +
# Fill [[egg white]]s with [[yolk]] mixture; chill.
  +
# Sprinkle half of stuffed [[egg]]s with [[paprika]], and top with a small sprig of fresh [[parsley]].
  +
# Top with remaining stuffed [[egg]]s with pimiento-stuffed olive slices.
   
Chop 2 [[green bell pepper|green pepper]]; cut remaining [[pepper]] into rings. Combine chopped [[green bell pepper|green pepper]], [[potato]]es, [[celery]], [[salt]], [[pepper]], [[Mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. Spoon [[Potato]] salad onto a large serving platter. Arrange stuffed [[egg]]s and [[artichoke]] hearts around edge of platter. Garnish salad with [[green bell pepper|green pepper]] rings, olive slices, pickles, and [[parsley]]. Stuffed [[egg]]s: cut [[egg]]s in half lengthwise; remove [[egg yolk|yolks]]. Mash [[egg yolk|yolks]]; stir in [[Mayonnaise]], [[Onion]], [[curry]] powder, [[salt]], and [[pepper]]. Fill [[egg white]]s with [[yolk]] mixture; chill. Sprinkle half of stuffed [[egg]]s with [[paprika]], and top with a small sprig of fresh [[parsley]]. Top with remaining stuffed [[egg]]s with pimiento-stuffed olive slices. Yield: 18 servings.
+
[[Category:Diabetic Recipes]]
+
[[Category:Potato Salad Recipes]]
=== Other links ===
 
 
 
 
 
== See also ==
 
 
[[Category:Allspice Recipes]]
 
 
[[Category:Artichoke Recipes]]
 
[[Category:Artichoke Recipes]]
[[Category:Artichoke Salad Recipes]]
+
[[Category:Green olive Recipes]]
[[Category:Black olive Recipes]]
 
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
[[Category:Diabetic Recipes]]
+
[[Category:Hard-boiled egg Recipes]]
[[Category:Egg white Recipes]]
 
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Mayonnaise Recipes]]
 
[[Category:Mayonnaise Recipes]]
[[Category:Mustard seed Recipes]]
+
[[Category:Dijon mustard Recipes]]
  +
[[Category:Celery Recipes]]
  +
[[Category:Mayonnaise Recipes]]

Revision as of 16:24, December 5, 2010

Description

Yield: 18 servings.

Ingredients

Stuffed eggs

Directions

  1. Chop 2 green pepper; cut remaining pepper into rings.
  2. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
  3. Spoon potato salad onto a large serving platter.
  4. Arrange stuffed eggs and artichoke hearts around edge of platter.
  5. Garnish salad with green pepper rings, olive slices, pickles, and parsley.
  6. Stuffed eggs: cut eggs in half lengthwise; remove yolks.
  7. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
  8. Fill egg whites with yolk mixture; chill.
  9. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
  10. Top with remaining stuffed eggs with pimiento-stuffed olive slices.
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