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==Description==
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{{Wikifiedrecipe}}
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== Description ==
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Yield: 18 servings.
   
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== Ingredients ==
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* 3 [[green bell pepper|green peppers]]
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* 5 lbs [[potato]]es, cooked, peeled and cubed
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* 1 bunch [[celery]], chopped
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* 2½ tsp [[salt]]
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* 1 tsp [[pepper]]
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* ¾ cup [[mayonnaise]]
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* 1 tbsp [[Dijon mustard]]
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* 4 can [[artichoke hearts]], chilled and drained (8 oz ea.)
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* 2 tbsp [[olive]] slices, pimiento-stuffed
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* small [[pickles]], whole sweet
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* [[parsley]] springs, fresh
   
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=== Stuffed eggs ===
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* 18 [[egg]]s, hard-cooked
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* ¼ cup [[mayonnaise]]
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* 2 tbsp [[onion]], minced
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* ¼ tsp [[curry powder]]
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* ½ tsp [[salt]]
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* ⅛ tsp [[pepper]]
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* [[paprika]]
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* [[parsley]] spring, fresh
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* 18 slice [[olives]], pimiento-stuffed
   
===Ingredients===
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== Directions ==
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# Chop 2 [[green bell pepper|green pepper]]; cut remaining [[pepper]] into rings.
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# Combine chopped [[green bell pepper|green pepper]], [[potato]]es, [[celery]], [[salt]], [[pepper]], [[mayonnaise]], and [[mustard]]; mix well, and chill thoroughly.
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# Spoon [[potato]] salad onto a large serving platter.
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# Arrange stuffed [[egg]]s and [[artichoke]] hearts around edge of platter.
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# Garnish salad with [[green bell pepper|green pepper]] rings, olive slices, pickles, and [[parsley]].
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# Stuffed [[egg]]s: cut [[egg]]s in half lengthwise; remove [[egg yolk|yolks]].
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# Mash [[egg yolk|yolks]]; stir in [[mayonnaise]], [[onion]], [[curry powder]], [[salt]], and [[pepper]].
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# Fill [[egg white]]s with [[yolk]] mixture; chill.
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# Sprinkle half of stuffed [[egg]]s with [[paprika]], and top with a small sprig of fresh [[parsley]].
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# Top with remaining stuffed [[egg]]s with pimiento-stuffed olive slices.
   
* 3 green peppers
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__NOTOC__
* 5 lbs potatoes, cooked, peeled
 
* -and cubed
 
* 1 bunch celery, chopped
 
* 2 1/2 tsp salt
 
* 1 tsp pepper
 
* 3/4 cup mayonnaise
 
* 1 tbsp mustard, dijon
 
* 4 can artichoke hearts, chilled
 
* -and drained (8 oz. ea.)
 
* 2 tbsp olive slices, pimiento-stffd
 
* sm pickles, whole sweet
 
* parsley springs, fresh
 
* stuffed eggs
 
* 18 eggs, hard-cooked
 
* 1/4 cup mayonnaise
 
* 2 tbsp onion, minced
 
* 1/4 tsp cury powder
 
* 1/2 tsp salt
 
* 1/8 tsp pepper
 
* paprika
 
* parsley spring, fresh
 
* 18 slice olives, pimiento-stuffed
 
   
===Directions===
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[[Category:Artichoke Recipes]]
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[[Category:Celery Recipes]]
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly. Spoon potato salad onto a large serving platter. Arrange stuffed eggs and artichoke hearts around edge of platter. Garnish salad with green pepper rings, olive slices, pickles, and parsley. Stuffed eggs: cut eggs in half lengthwise; remove yolks. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper. Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley. Top with remaining stuffed eggs with pimiento-stuffed olive slices. Yield: 18 servings.
 
 
===Other links===
 
 
 
 
 
==See also==
 
 
[[Category:Recipes]] [[Category:Diabetic Recipes]]
 
[[Category: Artichoke Salad Recipes]]
 
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]
[[Category:paprika Recipes]]
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[[Category:Diabetic-friendly Recipes]]
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[[Category:Dijon mustard Recipes]]
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[[Category:Green bell pepper Recipes]]
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[[Category:Green olive Recipes]]
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[[Category:Hard-boiled egg Recipes]]
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[[Category:Mayonnaise Recipes]]
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[[Category:Potato Salad Recipes]]

Latest revision as of 16:52, February 11, 2011

Description Edit

Yield: 18 servings.

Ingredients Edit

Stuffed eggs Edit

Directions Edit

  1. Chop 2 green pepper; cut remaining pepper into rings.
  2. Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
  3. Spoon potato salad onto a large serving platter.
  4. Arrange stuffed eggs and artichoke hearts around edge of platter.
  5. Garnish salad with green pepper rings, olive slices, pickles, and parsley.
  6. Stuffed eggs: cut eggs in half lengthwise; remove yolks.
  7. Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
  8. Fill egg whites with yolk mixture; chill.
  9. Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
  10. Top with remaining stuffed eggs with pimiento-stuffed olive slices.
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