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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
+ | Yield: 18 servings. |
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− | * -and cubed |
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* 1 bunch [[celery]], chopped |
* 1 bunch [[celery]], chopped |
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− | * 2 |
+ | * 2½ tsp [[salt]] |
* 1 tsp [[pepper]] |
* 1 tsp [[pepper]] |
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− | * |
+ | * ¾ cup [[mayonnaise]] |
− | * 1 tbsp [[mustard]] |
+ | * 1 tbsp [[Dijon mustard]] |
− | * 4 can [[artichoke |
+ | * 4 can [[artichoke hearts]], chilled and drained (8 oz ea.) |
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− | * -and drained (8 oz. ea.) |
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* [[parsley]] springs, fresh |
* [[parsley]] springs, fresh |
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+ | |||
− | * stuffed [[eggs]] |
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− | + | === Stuffed eggs === |
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+ | * 18 [[egg]]s, hard-cooked |
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− | * 1/4 cup [[Mayonnaise]] |
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− | * |
+ | * ¼ cup [[mayonnaise]] |
+ | * 2 tbsp [[onion]], minced |
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− | * 1/4 tsp cury powder |
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− | * |
+ | * ¼ tsp [[curry powder]] |
− | * |
+ | * ½ tsp [[salt]] |
+ | * ⅛ tsp [[pepper]] |
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* [[paprika]] |
* [[paprika]] |
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* [[parsley]] spring, fresh |
* [[parsley]] spring, fresh |
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* 18 slice [[olives]], pimiento-stuffed |
* 18 slice [[olives]], pimiento-stuffed |
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− | == |
+ | == Directions == |
+ | # Chop 2 [[green bell pepper|green pepper]]; cut remaining [[pepper]] into rings. |
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+ | # Combine chopped [[green bell pepper|green pepper]], [[potato]]es, [[celery]], [[salt]], [[pepper]], [[mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. |
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+ | # Spoon [[potato]] salad onto a large serving platter. |
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+ | # Arrange stuffed [[egg]]s and [[artichoke]] hearts around edge of platter. |
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+ | # Garnish salad with [[green bell pepper|green pepper]] rings, olive slices, pickles, and [[parsley]]. |
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+ | # Stuffed [[egg]]s: cut [[egg]]s in half lengthwise; remove [[egg yolk|yolks]]. |
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+ | # Mash [[egg yolk|yolks]]; stir in [[mayonnaise]], [[onion]], [[curry powder]], [[salt]], and [[pepper]]. |
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+ | # Fill [[egg white]]s with [[yolk]] mixture; chill. |
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+ | # Sprinkle half of stuffed [[egg]]s with [[paprika]], and top with a small sprig of fresh [[parsley]]. |
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+ | # Top with remaining stuffed [[egg]]s with pimiento-stuffed olive slices. |
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+ | __NOTOC__ |
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− | Chop 2 [[green pepper]]; cut remaining [[pepper]] into rings. Combine chopped [[green pepper]], [[potatoes]], [[celery]], [[salt]], [[pepper]], [[Mayonnaise]], and [[mustard]]; mix well, and chill thoroughly. Spoon [[Potato]] salad onto a large serving platter. Arrange stuffed [[eggs]] and [[artichoke]] hearts around edge of platter. Garnish salad with [[green pepper]] rings, olive slices, pickles, and [[parsley]]. Stuffed [[eggs]]: cut [[eggs]] in half lengthwise; remove [[yolks]]. Mash [[yolks]]; stir in [[Mayonnaise]], [[Onion]], [[curry]] powder, [[salt]], and [[pepper]]. Fill [[egg whites]] with [[yolk]] mixture; chill. Sprinkle half of stuffed [[eggs]] with [[paprika]], and top with a small sprig of fresh [[parsley]]. Top with remaining stuffed [[eggs]] with pimiento-stuffed olive slices. Yield: 18 servings. |
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− | ===Other links=== |
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− | ==See also== |
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− | [[Category:Recipes]] |
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− | [[Category:Diabetic Recipes]] |
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[[Category:Curry Recipes]] |
[[Category:Curry Recipes]] |
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− | [[Category: |
+ | [[Category:Diabetic-friendly Recipes]] |
− | [[Category: |
+ | [[Category:Dijon mustard Recipes]] |
− | [[Category: |
+ | [[Category:Green bell pepper Recipes]] |
− | [[Category:Green |
+ | [[Category:Green olive Recipes]] |
− | [[Category: |
+ | [[Category:Hard-boiled egg Recipes]] |
[[Category:Mayonnaise Recipes]] |
[[Category:Mayonnaise Recipes]] |
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− | [[Category: |
+ | [[Category:Potato Salad Recipes]] |
− | [[Category:Mustard seeds Recipes]] |
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− | [[Category:Black olives Recipes]] |
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Latest revision as of 16:52, 11 February 2011
Description
Yield: 18 servings.
Ingredients
- 3 green peppers
- 5 lbs potatoes, cooked, peeled and cubed
- 1 bunch celery, chopped
- 2½ tsp salt
- 1 tsp pepper
- ¾ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 can artichoke hearts, chilled and drained (8 oz ea.)
- 2 tbsp olive slices, pimiento-stuffed
- small pickles, whole sweet
- parsley springs, fresh
Stuffed eggs
- 18 eggs, hard-cooked
- ¼ cup mayonnaise
- 2 tbsp onion, minced
- ¼ tsp curry powder
- ½ tsp salt
- ⅛ tsp pepper
- paprika
- parsley spring, fresh
- 18 slice olives, pimiento-stuffed
Directions
- Chop 2 green pepper; cut remaining pepper into rings.
- Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.
- Spoon potato salad onto a large serving platter.
- Arrange stuffed eggs and artichoke hearts around edge of platter.
- Garnish salad with green pepper rings, olive slices, pickles, and parsley.
- Stuffed eggs: cut eggs in half lengthwise; remove yolks.
- Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.
- Fill egg whites with yolk mixture; chill.
- Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.
- Top with remaining stuffed eggs with pimiento-stuffed olive slices.