Demi-soufflé with Mushrooms, Shallots and Swiss Cheese

Description

Contributed by Catsrecipes Y-Group

• Source: With Love From Darling's Kitchen
• Serves 6

Ingredients

• ½ lb mushrooms, thinly sliced
• 6 shallots, minced
• 4 tbsp butter
• 2 tbsp flour
• ¾ cup cream
• ⅛ tbsp ground poultry seasoning
• salt to taste
• 6 eggs
• 1 package cream cheese, at room temperature (8 Oz)
• 1 cup grated Swiss or Gruyere cheese
• ⅓ cup grated Parmesan cheese

Directions

1. Sauté mushrooms and shallots in butter over medium high heat until mushrooms are tender and liquid is evaporated.
2. Add flour and cook for 2 minutes, stirring.
3. Add cream and seasonings and continue to cook and stir until sauce is thickened, about 2 minutes.
4. Beat eggs with cream cheese until mixture is thoroughly blended.
5. Stir in the cheese.
6. Stir in the mushroom mixture until blended.
7. Pour into a buttered 8 x 11 inch porcelain baking dish and bake in a 375 °F oven for about 30 minutes or until eggs are set and top is browned.
8. Serve at Once.