Desert Moon Peanut Coleslaw

Desert Moon Peanut Coleslaw

Ingredients

• 1/3 cup rice wine vinegar
• 1/3 cup Peanut butter
• 3 tbl brown sugar
• 1 tbl soy sauce
• 1 tbl sesame oil
• 1 tbl chopped fresh ginger
• 1 tbl lime juice
• 2 tsp chopped garlic
• 3 cup thinly-sliced nappa cabbage
• 3 cup thinly-sliced red cabbage
• 3 cup thinly-sliced bok choy
• 2 cup julienned red bell pepper
• 1 cup chopped poblano chiles - (2 large)
• 1 cup chopped red onion
• 4 x jalapeño peppers seeded, and
• finely chopped
• 1 cup peanuts (optional)

Directions

• Place the vinegar, Peanut butter, brown sugar, soy sauce, sesame oil, ginger, lime juice and garlic in a mixing bowl and whisk vigorously until smooth.
• In a large bowl, combine the sliced cabbages, bok choy, bell pepper, chiles, Onion, jalapeños and peanuts.
• Pour the dressing over.