Dessert Crepes

Ingredients

• 1 c.all purpose flour
• 2 Tbs.sugar
• 11/2 c.milk
• 1 Tbs. oil
• 2 eggs
• 1/4 tsp. salt

Directions

1. In bowl combine flour, milk, eggs, Sugar, oil, and salt; beat with rotary beater until blended.
2. Heat a lightly greased 6 inch skillet.
3. Remove from heat.
4. Spoon in 2 Tbs. batter; lift and tilt skillet to spread batter.
5. Return to heat; brown on one side.
6. Invert pan over paper toweling; remove crepe.
7. Repeat to make 16 to 18 crepes, greasing skillet each time.