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Devil Chicken


To grind:


Clean and cut the Chicken into medium sized pieces. Grind all the ingredients together into a fine thick gravy. Apply this on the Chicken pieces and let it marinate for an hour. Afterwards cook the Chicken pieces along with the gravy till it gets cooked and it becomes dry. Take the Chicken pieces and cool it and then deep-fry the same. If you want the Chicken pieces to be crisp, roll over the Chicken pieces in corn flour before frying. This can be served as a starter or as an accompaniment in cocktail parties.

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