m (Robot: Changing Category:Corn flour Recipes) |
m (Robot: Changing Category:Meat Dishes) |
||
| Line 40: | Line 40: | ||
[[Category:Cornmeal Recipes]] |
[[Category:Cornmeal Recipes]] |
||
[[Category:Grated coconut Recipes]] |
[[Category:Grated coconut Recipes]] |
||
| − | [[Category:Meat |
+ | [[Category:Meat Recipes]] |
[[Category:Singaporean Meat Dishes]] |
[[Category:Singaporean Meat Dishes]] |
||
[[Category:Singaporean Recipes]] |
[[Category:Singaporean Recipes]] |
||
Revision as of 13:32, 28 November 2010
Description
Devil Chicken
Ingredients
To grind:
- Red Chillies - 8 nos.
- coconut Grated - 1 ½ tsp.
- Aniseeds - 1 tsp.
- Small onions - 7-8 nos.
- ginger - a small piece
- garlic - 7-8 cloves
- Red chilli Powder to taste
- cinnamon - a small piece
- Cloves - 3-4 nos.
- cardamom - 1 no.
- turmeric Powder - ½ tsp.
- salt to taste
Directions
Clean and cut the Chicken into medium sized pieces. Grind all the ingredients together into a fine thick gravy. Apply this on the Chicken pieces and let it marinate for an hour. Afterwards cook the Chicken pieces along with the gravy till it gets cooked and it becomes dry. Take the Chicken pieces and cool it and then deep-fry the same. If you want the Chicken pieces to be crisp, roll over the Chicken pieces in corn flour before frying. This can be served as a starter or as an accompaniment in cocktail parties.