Contributed by Catsrecipes Y-Group
- Makes 16 halves
- 8 hard boiled eggs
- 3 tbsp mayonnaise
- 2 tsp sweet pickle juice
- ¼ cup finely chopped ham
- salt and pepper to taste
- Slice eggs in half lengthwise; remove yolks and mash.
- Stir in remaining ingredients.
- Fill whites with mixture using a spoon or pastry tube.
- Cover and chill until ready to serve.
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