Description[]
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients[]
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Grey Poupon mustard
- 1 tablespoon Louisiana Hot Sauce
- 1 tablespoon mashed pimentos
- 3 tablespoons dill relish
Directions[]
- Cut eggs in half then remove yolks and set aside.
- Mash yolks with a fork and add mayonnaise and remaining ingredients.
- Spoon mixture into whites and serve on a bed of lettuce.