Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4 as entrée, 6-8 as appetizer



  1. In small bowl mix together butter and hot pepper sauce.
  2. In shallow plate mix together Cajun seasoning and crumbs.
  3. Dip ribs in butter mixture and then roll in seasoning mixture.
  4. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake in a preheated 350 degree oven for 45 minutes, until golden.
  5. Serve with blue cheese dressing for dipping, if desired.
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